Stables Menu
MENUS
In addition to an A La Carté menu, we offer Set Menu, Feed Me Menu and Bottomless Botanical options.
FOOD Menu
BAR BITES
$14
Hand cut chips
aioli (v, gf, df)
$14
$15
Chargrilled Focaccia
hummus, chilli crisp oil (vg, df, gfo)
$15
$16
Mozzarella Arancini (3)
pesto, shaved ricotta (v)
$16
$17
Chargrilled Broccolini
Green harissa, whipped ricotta (v, gf, dfo)
$17
$22
Beef Brisket Sliders (3)
American cheese, pickles, iceberg, herb mayo
$22
$16
Mac & Cheese Croquettes (4)
corn, aioli, parmesan (v)
$16
$19
Crispy NZ Squid
szechuan pepper, kewpie mayo (gf, df)
$19
$18
Crumbed Fish Tacos (2)
chipotle mayo, pickled cabbage, salsa fresca
$18
$22
Australian Snapper Ceviche
coconut, kaffir lime, gem lettuce (gf, df)
$22
$18
Korean Cauliflower Wings
gochujang mayo (vg, gf)
$18
$19
Buttermilk Popcorn Chicken
chipotle slaw (gf)
$19
$26
Charred Freo Octopus
n'duja mayo, grapefruit, confit potatoes (gf, df)
$26
LARGE
$34
Herb Gnocchi
tomato sugo, basil, whipped La Delizia ricotta (v vgo)
$34
$36
Pan Roasted Barramundi
buttered baby potatoes, spring greens, créme fraiche (gf, dfo)
$36
$34
Slow Cooked Duck Massaman Curry
jasmine rice, roti (gfo, dfo)
$34
$34
Free Range Harissa Chicken
hummus, quinoa, spiced eggplant, fresh herbs (gf df)
$34
$35
Prawn Linguine
Chilli, garlic, sun-dried tomatoes, lemon pangrattato (dfo)
$35
$34
Crispy Pork Shoulder
spicy thai salad, nam jim, toasted peanuts (gf, df)
$34
$50
300g Arlo Great Southern Scotch Fillet
hand cut chips, house salad, mushroom, chimmichurri or pepper sauce (gf)
$50
add garlic prawns +$7
$90
1.5kg Slow Cooked Arkady Lamb Shoulder
served with chef's selection of three sides (gf, dfo)
$90
SALADS
$22
Caprese Salad
Heirloom tomato, basil, croutons, La Delizia stracciatella (v, gfo)
$22
$16
House Salad
lettuce, tomatoes, cucumber, onion, radish, house dressing (vg, gf)
$16
add chicken or garlic prawns +$8
$22
Caesar Salad
baby cos, speck, croutons, egg, parmesan (gfo)
$22
add chicken or garlic prawns +$8
$22
Vietnamese Noodle Salad
nuoc cham, chilli, spring onion, coriander, peanut, sesame (vg gf)
$22
add chicken or garlic prawns +$8
beef +$12
GRAZING BOARDS
$30
West Australian Cheese
house lavosh, mixed nuts, chutney (v, gfo)
$30
$30
Charcuterie Board
locally cured meats, giadiniera, sun dried tomatoes, grilled focaccia (gfo, df)
$30
DESSERTS
$15
Orange & Saffron Meringue Tart
pistachio crumble (gf)
$15
$15
Dark Chocolate Bavarian Cream
strawberry macaroons (gf)
$15
$10
Assorted Sorbets
(vg, gf)
$10
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives.