Stables Menu
MENUS
In addition to an A La Carté menu, we offer Set Menu, Feed Me Menu and Bottomless Botanical options.
FOOD Menu
BAR BITES
$14
Hand cut chips
aioli (v, gf, df)
$14
$15
Chargrilled Focaccia
s'chug, spiced chickpeas (vg, gfo)
$15
$16
Mozzarella Arancini (3)
tomato sugo, pesto, shaved ricotta (v)
$16
$18
Chargrilled Broccolini
whipped goats feta, lemon, candied hazelnuts (v, gf, dfo)
$18
$18
Mac n Cheese Croquettes (4)
Aioli, parmesan (v)
$18
$18
Korean Cauliflower Wings (4)
gochujang mayo (vg, gf)
$18
$20
Crispy NZ Squid
szechuan pepper, kewpie mayo (gf, df)
$20
$20
Crumbed Fish Tacos (2)
chipotle mayo, pickled cabbage, salsa fresca
$20
$21
Butttermilk Popcorn Chicken
chipotle slaw (gf)
$21
$22
Smoked Tasmanian Salmon Crostini
beetroot créme fraiche (gfo)
$22
$24
Stirling Ranges Beef Sliders (3)
American cheese, pickles, mustard ketchup
$24
LARGE
$33
South Australian Chilli Mussels
tomato sugo, house focaccia (gfo, dfo)
$33
$34
Herb Gnocchi
mushrooms, kale, truffle bookara goats curd (v, vgo)
$34
$34
Crispy Pork Shoulder
spicy thai salad, nam jim, toasted peanuts (gf, df)
$34
$35
Free Range Harissa Chicken
hummus, quinoa, spiced eggplant, fresh herbs (gf df)
$35
$35
Prawn Risotto
chilli, mascarpone, spring onions, shaved bottarga (gf, dfo)
$35
$36
Pan Roasted Barramundi
grilled broccolini, caper & hazelnut butter (gf, dfo)
$36
$50
300g Arlo Great Southern Scotch Fillet
hand cut chips, house salad, mushroom, chimmichurri or pepper sauce (gf)
$50
add garlic prawns +$7
$95
1.5kg Slow Cooked Arkady Lamb Shoulder
served with chef's selection of three sides (gf, dfo)
$95
SALADS
$16
House Salad
lettuce, tomatoes, cucumber, onion, radish, house dressing (vg, gf)
$16
add chicken or garlic prawns +$8
$24
Caesar Salad
baby cos, speck, croutons, egg, parmesan (gfo)
$24
add chicken or garlic prawns +$8
$24
Vietnamese Noodle Salad
nuoc cham, chilli, spring onion, coriander, peanut, sesame (vg gf)
$24
add chicken or garlic prawns +$8
beef +$10
GRAZING BOARDS
$30
West Australian Cheese
house lavosh, mixed nuts, chutney (v, gfo)
$30
$30
Charcuterie Board
locally cured meats, giadiniera, sun dried tomatoes, grilled focaccia (gfo, df)
$30
DESSERTS
$15
Grilled Pineapple & Coconut Parfait
sesame tuille (vg, gf, nf)
$15
$15
White Chocolate & Vanilla Bean Panna Cotta
macerated strawberries (gf, nf)
$15
$15
Dellendale Triple Cream Brie
quince, house lavosh (gfo, nf)
$15
$10
Assorted Sorbets
(vg, gf)
$10
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives.